Garlic

About 10 years ago, I found myself with an abundance of hard-neck garlic harvest and no possible way to use it all before it started sprouting. I love cooking with garlic but even so, I knew I needed to figure out how to keep garlic safely. Fresh garlic adds a bold, savoury kick to countless…

Garlic chives (Allium tuberosum) are the perfect herb for those who like the taste of garlic without the strong smell. They do not leave a strong garlic smell in the mouth or on the fingers. In addition, this herb is extremely easy to grow not only in garden beds but also in a pot on…

Garlic is poisonous to cats, damaging red blood cells and causing anemia. Even small amounts can be dangerous, so keep garlic away from your cat and seek immediate veterinary care if ingestion occurs.

Want to add a burst of flavour to your meals? Black Garlic Oil, a unique condiment, is easy to make at home. It’s like roasted garlic, but with a deeper, smokier taste. In this post, we’ll walk you through the simple steps to make your own black garlic oil.

Make Garlic Infused Olive Oil in just 15 minutes! Infuse it with garlic for a flavorful twist. Learn how to make this special recipe at home, plus its benefits and uses.

If your dog has eaten garlic, do not wait for symptoms, act quickly. Garlic is toxic, causing vomiting and lethargy. Contact your vet immediately, even if your dog seems fine.

Society garlic (Tulbaghia violacea) is a low-maintenance, colorful plant known for its antimicrobial properties. Thriving in warm climates, it offers culinary and medicinal benefits while adding beauty to your garden with its pink and purple flowers.

Did you know that Elephant Garlic is actually intimate cousins with leeks? Although it has some similarities and differences, when compared to regular garlic. It contains leeks, contains a tall flowering stalk with flat leaves but has a bulb that forms large garlic-like cloves.  The process of growing elephant garlic is almost the same as…

Explore the two main types of garlic: hardneck and softneck. Hardneck garlic offers bold flavors and edible scapes, thriving in colder climates. Softneck garlic has a milder taste and longer storage life, making it ideal for warmer regions. Learn which variety suits your garden best for a flavorful harvest!

Make the most of your garlic harvest with effective curing and storage techniques! Learn simple steps to cure garlic, signs it’s ready, and how to store whole and peeled cloves. Whether you grow hardneck or softneck varieties, keep your garlic fresh and flavorful for months. Read on for quick tips!